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Coconut blossom sugar Cocos nucifera Coconut sugar is made from the nectar of the coconut flower. Aromatic, rich-tasting, delicious, unrefined brown sugar with a sweet caramel taste that adds warmth, depth and colour to dishes and pastries. This is a slow sugar with a low glycaemic index (35 – the white bread index, for instance, is 75 and the boiled potatoes index is 78), which means that the calories are absorbed far more slowly and the fluctuations in the blood sugar level are greatly reduced.
Agave powder Agave tequilana from Mexico Agave powder is made using the sweet nectar of blue agaves (known for their high sweetening power) that grow in the volcanic soil of southern Mexico. The 136 varieties of agave belong to the Agavaceae family named after these plants.
Banana powder Musa acuminata from Ecuador This 100% pure, organic banana powder was produced by drying tree-ripened bananas. This pale yellow powder has the typical, intense taste and smell of freshly ripened bananas.