BLACKCURRANTS

Blackcurrants
Ribes nigrum

The blackcurrant is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. The blackcurrant has a high vitamin C content and its own special aroma, cassis.

Main substances
• Vitamin C
• Vitamin B
• Vitamin A
• Calcium
• Potassium
• Magnesium
• Iron

Taste & Use
Slightly sour but fruity, full flavor. All Purasana Super Fruits make ideal snacks, either on their own or in your favorite mixture.